LUNCH MENU


Due to high demand, Rustic Chophouse is open for lunch.
Tuesday - Friday | 11am to 2pm.

All our steak selections are Creekstone Farms 28-day aged Prime Black Angus, hand cut, charbroiled and served with Colbert Butter

 
 
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 STARTERS

 

RC GUACAMOLE
pineapple / jalapeno / tomato / onion / lime

TUNA TARTARE
crispy wonton / ponzu sauce / avocado

SHRIMP COCKTAIL
jumbo New Orleans boiled shrimp
6 shrimp / 3 shrimp

CHARCUTERIE BOARD
chef’s choice of assorted domestic + imported cheese / cured meats / candied nuts / honey / crispy French bread

 

 

SOUPS

 

MANHATTAN LOBSTER BISQUE

CREAMY LEEK + POTATO
frizzled leeks / chive oil / parmesan crisp

 

 

SALADS

 

RC HOUSE SALAD
seasonal greens / blue cheese crumbles /
Rustic dressing / Rustic bacon /
grape tomato / croutons

CAESAR SALAD
romaine wedge / shaved parmesan /
grape tomato / croutons /
balsamic Caesar dressing

 
 

Add to any salad: Chicken / Salmon / Blackened Tuna / Steak


 

CHEF’S SPECIALTIES

 

GRILLED CHICKEN SANDWICH
French roll / grilled house seasoned chicken breast / capicola / lettuce / tomato / pickled red onion / smoked gouda / avocado / garlic aioli / choice of side

PORK BELLY SANDWICH
Asian marinated pork belly / pickled vegetables / cabbage slaw / ciabatta bun / lettuce / tomato / garlic aioli / choice of side

RUSTIC CHOPHOUSE PRIME BURGER
prime black angus beef / ciabatta bun / lettuce / red onion / house-made pickles / tomato / Rustic bacon / cheddar cheese / garlic aioli / choice of side

OPEN-FACE RIBEYE SANDWICH
prime Creekstone Farms ribeye / 28 day aged / French roll / sautéed onions / creamy horseradish / choice of side

BISON BURGER
ground bison / ciabatta bun / pepper-jack cheese / house-made pickles / lettuce / tomato / garlic aioli / choice of side

FISH TACOS
beer-battered Mahi-Mahi / cabbage and jicama slaw / avocado and lime crema

PETITE FILET
6oz Creekstone Farms naturally raised / 28-day aged / Colbert butter / choice of side


 

SIDE OPTIONS

 

mixed fruit cup

side caesar salad

side house salad

wild mushrooms mac

candied carrots

Rustic fries