DINNER MENU
All our steak selections are Creekstone Farms 28-day aged Prime Black Angus, hand cut, charbroiled and served with Colbert Butter
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APPETIZERS
RC BEEF + FRIP
frips / beef tenderloin / amarena cherry / blue cheese
CRAB CAKES
orange beurre blanc / asian slaw
SMOKED DUCK
trio latke / crème fraîche / blueberry jam
SCALLOPS
spicy apple chutney / rustic apples / cauliflower purée
TUNA TARTARE
crispy wonton / ponzu sauce / avocado
SHRIMP COCKTAIL
jumbo New Orleans boiled shrimp
6 shrimp / 3 shrimp
CHARCUTERIE BOARD
chef’s choice of assorted domestic + imported cheese / cured meats / candied nuts
SOUPS
MANHATTAN LOBSTER BISQUE
CREAMY LEEK + POTATO
frizzled leeks / chive oil / parmesan crisp
SALADS
RC HOUSE SALAD
seasonal greens / blue cheese crumbles /
Rustic dressing / Rustic bacon /
grape tomato / croutons
RC WEDGE
iceberg wedge / blue cheese / crumbles /
Rustic dressing / Rustic bacon / grape tomato /
candied pecans / tobacco onions
CAESAR SALAD
romaine wedge / shaved parmesan /
grape tomato / croutons /
balsamic Caesar dressing
BEEF
THE CHOP HOUSE STRIP
14oz Creekstone Farms naturally raised /
28 day aged
RIBEYE
14oz Creekstone Farms naturally raised /
28 day aged
TOMAHAWK RIBEYE
cut in house / Creekstone Farms
naturally raised
PETITE FILET
6oz Creekstone Farms naturally raised /
28 day aged
FILET MIGNON
10oz Creekstone Farms naturally raised /
28 day aged
8oz Creekstone Farms naturally raised /
28 day aged
Add any sauce to your beef: Chimichurri / Béarnaise / Hollandaise / Creamy Horseradish / Blue Cheese Crust
CHEF’S SPECIALTIES
CHICKEN SALTIMBOCCA
lemon garlic butter bucatini pasta / chicken cutlets / Rustic bacon / spinach / grated brussels / mushrooms / tomatoes / dijon cream
TOMAHAWK DUROC PORK CHOP
served with apricot marmalade
LOBSTER TAIL
cold water lobster / grilled
ALASKAN KING CRAB
grilled to perfection / served with clarified butter
SHRIMP SCAMPI
bucatini / white wine lemon garlic butter / fresh basil / tomato
SURF & TURF
8oz filet / four scallops
RC SURF & TURF
petite filet + lobster tail
MISO SALMON
Scottish filet / honey miso glaze / orange beurre blanc / creamy basil quinoa/scallop
LAMB CHOPS
New Zealand lamb chops / mint white wine demi-glace sauce
SIDE OPTIONS
creamed spinach
wild mushroom mac
sautéed brussels
candied carrots
sautéed asparagus
garlic parmesan frites
RC corn
garlic whipped potatoes
sea salt crusted baker
burgundy wine mushrooms